60
drank Earl Grey by Bigelow
737 tasting notes

Lone teabag, kitchen clean-out. I know this one’s not old, though, unlike a lot of other kitchen clean-out teas I’ve been sampling.

Pretty lifeless black tea, bordering metallic, drying. The bergamot is nice enough, moderate intensity, spicy-citrus instead of soapy-floral. I think adding milk would drown out the bergamot.

Preparation
3 min, 0 sec 10 OZ / 295 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer