88
drank Cocoa Mint by Rishi Tea
737 tasting notes

Trying to sip down some teas and tisanes that won’t exactly complement the upcoming spring weather. Made a big ol’ pot of this Cocoa Mint tisane the other night. 5 Tbsp, 1L, 5 min. Enough to share 3 big mugs.

I really liked this. In my tin, it smelled exactly like those cinnamon and peppermint candy sticks enrobed in a dark chocolate coating. Murky, cinnamon colored brew. Very well balanced aroma and taste between fresh and cooling peppermint, warm and spicy cinnamon, a perfect clove accent and a luscious chocolate flavor that I wish was more pronounced but there’s really nothing to complain about. Even has some body. I usually strongly dislike cinnamon and mint together but somehow Rishi hooked me with this one.

Flavors: Chocolate, Cinnamon, Clove, Peppermint

Preparation
Boiling 5 min, 0 sec 15 tsp 34 OZ / 1000 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer