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I’ve been feeling green teas all day, so I pulled out an envelope of this tea from a recent swap with ashmanra, thanks!

This is a Chinese green tea packaged by a Sri Lankan tea company. The instructions on the envelope said boiling water, I said no way. The green tea was earthy with both fresh and dry grass. Highly mineral, I though maybe salty? The jasmine was light, quite nice. A mellow start to the day.

Flavors: Dry Grass, Earth, Grass, Jasmine, Mineral

Preparation
175 °F / 79 °C 2 min, 0 sec 8 OZ / 236 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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