90

Sipping on this in between classes and on my second steep now.

Like the Tealeaves’ Chamomile Blossom I had recently, this sachet is filled to the seam with whole black tea leaves and blue cornflower accents. The first steep was amazing for a bagged black. Soothing black tea fragrance, not sharp at all. The brew was full, round and kind of thick. It was deep and malty, somewhat chocolatey, with a citrusy brightness and a wine-like base that I guess was from the Keemun. A little bit of spicy bite, too, like one would expect from a Cabernet Sauvignon. Clean finish.

This second steep of 5 minutes is so far good. It’s oily and tastes more like a typical black tea bag and leaves a little bit of mineral impression.

Really nice bagged black.

Flavors: Chocolate, Citrusy, Malt, Mineral, Red Wine, Round , Spicy

Preparation
205 °F / 96 °C 3 min, 0 sec 10 OZ / 295 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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