Lone teabag from the kitchen clean-out. Sipping now. There is no info on the envelope as to the contents in this bag, nor can I find any information about the tea online besides some fraud alerts about the company or something.

The bag smelled strongly of honey with some lemon. The brew, though, is very nettle-like, very herbal, a little earthy like yerba maté. It’s smooth and rather plain with citric lemon aftertaste in the back of the mouth and absolutely no honey flavor (thank glob) which only comes through in the aroma. Pretty boring but the fact that I can’t taste honey is a plus.

Flavors: Herbaceous, Pleasantly Sour

Preparation
Boiling 5 min, 0 sec 10 OZ / 295 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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