Kitchen clean-out teabag. No idea of age but it is the old style of Mighty Leaf packaging.
Not much aroma to the leaf — smells light green, leafy and strangely what I interpret as cherry blossom that can be found in some sencha. Brews up apple juice in color with aroma of nutty hay with some kind of bright note. First thing I notice on the sip is how mineral-salty it is, followed by hay-butter-nut. Mouth-watering comes next then a short butter-chestnut aftertaste. Astringency develops as I sip. Not worth resteeping. Meh.
Flavors: Butter, Chestnut, Drying, Hay, Mineral, Nutty, Plants, Salty
Preparation
175 °F / 79 °C
3 min, 0 sec
8 OZ / 236 ML
