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I bought this from the co-op. Yunnan Black Tea is how it was labelled but I don’t know which tea it is according to the Phoenix Collection Tealist, if it’s even any of those listed: http://thephoenixcollection.com/order/tealist.pdf

Solid, hefty daily drinker composed of all dark brown cut leaf. Plenty of cocoa, malt, dark wood, autumn leaf and a considerable mineral presence, even bordering metallic at times. Good for 3 steeps western. I’ve been using roughly 2 heaping tsp for 2.5/5/? minutes.

Flavors: Autumn Leaf Pile, Cocoa, Dark Wood, Heavy, Malt, Metallic, Mineral

Preparation
205 °F / 96 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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