85

Sharing good tea is a joy.

I split a 5g package of this tea with my mechanic friend today after he asked for ‘some of that tea that tastes like tar.’ Five steeps western at 2/3/5/?/?? minutes.

This review is a summation of his reaction rather than mine.

“Man, this is it.”
“I can feel when it hits; it’s almost electric.” I then explained minerality to him.
“It’s really clean and refined, not too smokey. "
“Where can I get more of this?”

I asked him to rate this tea on a scale of 1-100 and he gave it an 85, so there you go.

I find it very similar to the 2016 version of this tea but as a 2018 tea, the tarry aroma is still strong enough to overpower any nuances that I picked up on in the 2016: https://steepster.com/teas/old-ways-tea/84631-smoked-black-tea-2016

Preparation
200 °F / 93 °C 2 min, 0 sec 5 g 8 OZ / 236 ML

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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