A short follow-up since I’ve sipped this down.
This sheng has really calmed down. It no longer possesses that 9V battery zing or strong astringency which is a plus but the acidic, reflux-inducing character hasn’t relented as much. The flavors have smoothed out nicely but I’m left longing for the complex notes that were present the first time I tried this puerh.
Preparation
Boiling
5 g
3 OZ / 100 ML
