Not too perfumey, pretty natural smelling jasmine but there’s something about the green tea base I don’t think works well with the jasmine. Maybe it’s too earthy and dark tasting. I think I like lighter, sweeter jasmine-scented greens. It seems like this tea has decent reviews so I’m just boiling it down to personal preference.
Preparation
175 °F / 79 °C
3 min, 0 sec
10 OZ / 295 ML
