84
drank Golden Chai by Numi Organic Tea
737 tasting notes

This is a pretty nice mellow bagged chai. The spices aren’t so strong that I can’t taste the Assam black tea base. There’s nothing spicy-hot about this one. I can taste the Assam foremost, with the cinnamon and ginger providing some warm tastes and the fennel and cardamom giving a cool balance. Interestingly, there is a a moderate aftertaste and feel of orange zest, though there is none in the blend. Perhaps it’s from the tea leaf? It does leave a little bit of a rough texture on the tongue but otherwise I find this a respectable chai.

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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