65

If this were space and I were a space cowgirl, I’d pass by Planet Jinggu for a planet with a more favorable atmosphere for a derk. An atmosphere that’s not so floral and vegetal. Give me fruity pu (or meaty or resinous or citric or herbal) or give me anoxic space death. Some other things that didn’t sit right with me: flat in the mouth, lots of broken material and charred bits, a little too tightly compressed. It does have great longevity, though. Material is still very green. Is that characteristic of Jinggu leaf and/or related to the level of compression? Gets bitter later on.

Get this if you like floral pu.

Preparation
205 °F / 96 °C 3 OZ / 100 ML

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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