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Ohhhh Republic of Tea. You got the scent game down in your harvest season blends. I wanna know where da flava at?

Dry bag smells just like mulled apple cider and even the aroma of the tea which is even more tart and pungent. It smells real. But there is so little flavor — a little tart watery apple and cinnamon — and no depth to this it’s ridiculous. This just makes me feel nostalgic for apple season in Ohio and upset that I can’t even come close to nursing my aroma-induced longing with a hot cup.

Boo.

Preparation
Boiling 7 min, 0 sec 6 OZ / 177 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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