30
drank Calm Chamomile by Tazo
737 tasting notes

Nope nope nope. Can’t get the thought of lightly minty, medicinal-tasting chamomile fruit punch out of my head. I mean, I’m drinking it but making a sour face.

Preparation
Boiling 5 min, 0 sec 10 OZ / 295 ML
Togo

During my Master’s year I drank Chamomile tea multiple times every day for several months. Those days are long gone :D

AJRimmer

That’s too bad you don’t like this one! I don’t notice a fruit flavor at all – just chamomile and mint, which I feel go nicely together. Differing tastes, I guess!

derk

Togo: so a PhD in theoretical physics is more chill than the Master’s?

AJRimmer: I’m guessing the hibiscus didn’t mix well with the chamomile on my tastebuds. It really did remind me of fruit punch. Glad you like it, though!

Togo

Oh definitely! The Master’s program I did was the most intense year of my life by far :D

Mastress Alita

That reminds me of how I like mint, and I like hibi, but I couldn’t stand the Bigelow Mint Medley that mixed mint with hibi. Something about those two flavors together on my palate just went “Nope.”

derk

Glad to hear it’s gotten easier for you, Togo :)

Mastress Alita: I thought of your Mint Medley comment while drinking this.

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Comments

Togo

During my Master’s year I drank Chamomile tea multiple times every day for several months. Those days are long gone :D

AJRimmer

That’s too bad you don’t like this one! I don’t notice a fruit flavor at all – just chamomile and mint, which I feel go nicely together. Differing tastes, I guess!

derk

Togo: so a PhD in theoretical physics is more chill than the Master’s?

AJRimmer: I’m guessing the hibiscus didn’t mix well with the chamomile on my tastebuds. It really did remind me of fruit punch. Glad you like it, though!

Togo

Oh definitely! The Master’s program I did was the most intense year of my life by far :D

Mastress Alita

That reminds me of how I like mint, and I like hibi, but I couldn’t stand the Bigelow Mint Medley that mixed mint with hibi. Something about those two flavors together on my palate just went “Nope.”

derk

Glad to hear it’s gotten easier for you, Togo :)

Mastress Alita: I thought of your Mint Medley comment while drinking this.

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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