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One last drink to review for today.

It’s turmeric tea, so no surprise, it’s earthy, spicy and bright. Added to this blend are:
1) ginger, which provides its own less significant warming and spicy note
2) licorice, which gives the liquor a moderately sweet finish
3) rose, which adds a slight airy and floral taste, keeping the rest of the tea from going too medicinal.

I do notice an active, stimulating feeling on my tongue and a warmth radiating from my chest.

The four ingredients are blended in good proportions. This turmeric tea, compared to the other two I’ve had from Numi, seems to be the most medicinal tasting, which makes sense considering the majority of the ingredients are roots. All together, it’s a decent and warming nighttime cup.

Preparation
Boiling 8 min or more 10 OZ / 295 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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