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Bag and brewed, it smells like Big Red chewing gum, so like serious cinnamon flavor. On the sip, it’s a good light level of sweetness with apple-cinnamon but then it finishes pure Big Red and drying. My tongue feels weird. I guess I can taste the dragonfruit flavoring. To me, that’s not something you’d mix with this level of cinnamon since fresh dragonfruit tastes to me like an incredibly light and delicate pear. Part of me likes this tea because of the flavor profile. The other part says wtf because it makes me think of drinking liquid potpourri or a Yankee candle. My uncle loves it with half a teaspoon of honey, though.

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML
gmathis

Interesting. A friend gave me some of the regular Good Earth Sweet & Spicy a while back (tastes like cinnamon red hots). I believe I’d like this combo a little better. Will be watching for it locally.

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gmathis

Interesting. A friend gave me some of the regular Good Earth Sweet & Spicy a while back (tastes like cinnamon red hots). I believe I’d like this combo a little better. Will be watching for it locally.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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