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I stopped by the Imperial Tea Court today and drank this in house. Gotta say, 9 years later, my impression of this tea echoes TeaGull’s. There was barely anything to it. Medium bodied, almost non-existent flavor that was kind of bamboo-grassy-alkaline with a hint of florals. No aroma. Resteep potential was low, like two or three. I did get a nice calming effect going on, though. I have had some good teas here but this one was subpar and didn’t seem to be enough leaf for the gaiwan volume.

I liked my dumplings more.

On the plus side, I walked by a vendor on Market St on my way to the streetcar. Dude was selling tea cups and pots that he beautifully glazes and for a decent price. Picked up a blue cup that looks like it has liquid in it when the light hits the glaze just right. I asked him if he was going to be selling at the SF Tea Fest this weekend but he said he didn’t know about it. Bummer.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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