59

Don’t have a lot to say. Gunpowder green base tea. Peppermint and peppered green bean aroma, tastes strongly of cooked green beans and spearmint. Salty-tart, a faint smokiness that blends very well, light non-penetrating bitterness, some astringency. Warming in the ears, cooling in the chest with minty burps. Second steep is too astringent. Might play with timing for the rest of my sample.

Of note, I bought this bulk. This is ‘Moroccan Mint Green.’ Choice Organic Teas also makes a bagged version called ‘Green Moroccan Mint’ which has the same ingredients as this tea plus lemongrass.

(Western, 3g, 8oz, 190F, 3/4m)

Preparation
190 °F / 87 °C 3 min, 0 sec 3 g 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

Following These People