29

It might be old but it’s just another dull powdered turmeric tea to me. Earthy and tart but doesn’t have any of the brightness or spiciness that I appreciate about turmeric. Nothing to see here.

Preparation
Boiling 8 min or more 10 OZ / 295 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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