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The Tea Formerly Known as Eater’s Digest.

I like it. Mostly peppermint tasting with none of that stewed leaf/straw flavor. I’m getting a backing of woody cinnamon that’s perfectly balanced with the mint. It’s not like those shitty hard candies that are mix of mint and cinnamon. Got a little bit of licorice sweetness and a hint of ginger. Idk, I’ve kind of always enjoyed a mug of Eater’s Digest after a big Greek dinner with the fam but it’s not something I’d keep at home for whatever reason.

Traditional Medicinals’ HQ is in Sebastopol, pretty close to my current location. Cool town. Guayakí yerba mate is also headquartered there. And there’s a neat witchcraft shop tucked away somewhere.

Preparation
Boiling 8 min or more 10 OZ / 295 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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