66
drank Presence by Numi Organic Tea
737 tasting notes

I’m spending the night at my aunt’s so I’m raiding her herbal tea drawer. I don’t think I can get through all 50+ though.

Bamboo leaf is the first ingredient but I can’t say I’m getting anything from it. Rather, this tastes mostly like an earthy tart lemongrass, which I don’t typically care for. Faint flat spearmint with no cooling quality. It tastes pleasant enough, I guess. It was nice to have on a warm day as the sun slipped behind the mountain.

Preparation
205 °F / 96 °C 8 min or more 10 OZ / 295 ML

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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