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It’s a beautiful sunny day, warm enough that I can wear a tank top in the western half of the city which is usually foggier, windier and cooler than where I live. Got a bag of this from a food counter at school under the impression that it was a green tea and spearmint blend but it turns out it’s just ‘mint.’ I can taste spearmint but don’t know if there are other types of mint in the bag. Can’t say I really care – it’s hitting the spot. Steeped one bag in 16oz boiling water. This one takes high temperature and long steeping well. Sweetness almost like nectar, spearmint, citrus, straw and maybe some vanilla. Very smooth for a mint tea. Lacks a little punch, though.

Preparation
Boiling 8 min or more 16 OZ / 473 ML
Mastress Alita

I love Moroccan Mint <3

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Mastress Alita

I love Moroccan Mint <3

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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