Blergh.
Cold brew 4g to a liter was nutty-bright honey yum but had an off-putting gritty texture. Four grams to 20oz brewed in a thermos, unremarkable and again with the grit. Going to finish this tea brewed western. Dropping the rating – it’s just lacking for my tastes in so many ways.
No Sugar Added!
Tea habits:
Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.
Sonoma County, California, USA
