69

Incredible cold brew. I steeped it overnight, using 3 grams to a liter since they’re so powerful. The aroma of the liquor was a delightful watermelon backed by rose that I could smell 2 feet away and that’s while it was cold! It’s mouthwatering. The fruit note reminded me strongly of Ouch! watermelon gum mixed with Big League Chew gum from the 80s. The taste was rose backed by watermelon, a little astringency and faintly bitter. It had an aftertaste that lingered long, not at all what I was expecting from a cold brew.

Again, the flavor profile isn’t my thing but I wholeheartedly recommend this tea as a treat for fruity and floral lovers. Take it easy on the buds if brewing gongfu and know when to stop.

Preparation
3 g 34 OZ / 1000 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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