I finally finished my 50g bag of this. One heaping tbsp to a liter of water in the fridge for 24 hours seems to be my preference. It’s a good, light hop refreshment to have on a hot day. Fresh basil is a great complementary addition for cold-brewing. Not too much basil though.
It can easily overpower the flavor of these buds. It’s not a bad tea, but I can’t justify buying more especially since I don’t like it brewed hot. I’d rather have puer anyway.
Upped the rating from 56 to 60.
This is You :-D
Profile
Bio
No Sugar Added!
Tea habits:
Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.
Location
Sonoma County, California, USA
