74

Finishing off the 25g sample. Not much to add besides my arms are heavy and I’m super relaxed, bordering on couchlocked. There’s a persistent light camphor up by my sinuses that started around steep 7. It’s aight. Oh, this tea needs boiling water, nothing less. Not sure how it would age but the body feels are nice in its youth. Upped the number. Might purchase another sample.

Preparation
Boiling 6 g 3 OZ / 100 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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