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drank Pasiflora Passion Flower by Paradise Herb & Spice Company
737 tasting notes

Lol. Some random purchase from the corner store. Who knows how old it is. I knew it wasn’t going to taste like much but damn, it barely tastes like leaf. I’d rather drink stinky-feet valerian over this. Going to leave it on the communal share table in the lobby. Somebody will pick it up.

Flavors: {}
Preparation
Boiling 8 min or more 14 OZ / 414 ML
1 comment
Mastress Alita 7 years ago

I have used the break room table to clean out my kitchen cupboards way too many times…

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Mastress Alita 7 years ago

I have used the break room table to clean out my kitchen cupboards way too many times…

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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