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drank Silver Needles White Tea of Feng Qing * Spring 2018 by Yunnan Sourcing
737 tasting notes

Today I brewed the last of my 50g at 195-200F instead of 190F to see how it would respond. Picked up the sourness of watermelon rind like in its partner dragon balls and it got a little astringent in the third steep.
Preparation
3 tsp 8 OZ / 236 ML
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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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