96
drank 2014 New Amerykah 2 by White 2 Tea
737 tasting notes

This stuff is powerful, like somebody tried to take me down by punching me in the solar plexus and instead I stood there and beat my chest to assert my dominance. Got 10 steeps in over 4 hours: 10s rinse/5/7/10/12/15/20/25/30/45/1m. Had to stop but it has more to go. Short steeps in the beginning to balance the extreme bitterness and kind of sour astringency that would otherwise smack me in the face at my usual third steep of 15 seconds.

Dry leaf separates with ease and is a wild and chaotic mix of brown, gold and beige velvety leaves and needles. It shines like the flame on the Statue of Liberty. Smells like it’s developing some patina, too. Has some of that grandma’s floral perfume smell. Taste starts off thick with apricot, tobacco, floral, lemon and whisps of smoke. Moves to bitter up front, golden delicious apple, grass, light honey, mineral and sandalwood with some nice tingling side-tongue action and meat and leather in the back of the mouth. The energy hits fast and hard in my chest and kept me up until 5am. Just as I started to develop a taste for this and get the brewing where I wanted it, I find it’s sold out. Probably for the better, as I found the energy and caffeine to be a little overwhelming. Glad I got to try it.

Preparation
205 °F / 96 °C 7 g 3 OZ / 100 ML

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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