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This isn’t tea. This is a plucking to please some dolts that don’t care about ripping beautiful buds from their parent bushes.

PINEY, CITRUSY HOPS. One note. If you find any other flavors or aromas, congrats?

If you’re a fan of IPA beers but can’t drink before or during work, this bud’s for you. If you’re that hard-pressed, you could even try carbonating it.

It does taste good cold-brewed with fresh basil. Because basil. That’s how I’m getting rid of this. Slamming a liter as soon as I wake up.

This makes me sound snobby but it’s really all tongue-in-cheek. Needless to say, I’m not a fan but others who like really light teas and some piney, citrusy sweetness might enjoy this. Re-brews forever. You can go as far as the buds almost falling apart.

Leafhopper 7 years ago

Yeah, the puerh bud tea I had a while ago was very similar. Those poor buds could have done better. :(

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Leafhopper 7 years ago

Yeah, the puerh bud tea I had a while ago was very similar. Those poor buds could have done better. :(

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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