19
drank 2017 Big Green Hype by White2Tea
737 tasting notes

Old written note.

Sample is sawed, very tight compression but not the center. Lots of struggle to break off a chunk with my improvised pick (flathead electronics screwdriver). 6g, glass gaiwan, 205F, 20s rinse. First few steeps were just ok. Aroma light stonefruit, very thin liquor, taste lightly sweet, dandelion and cement. After that, pure brass later accented by a very un-good bitterness. Got a terrible headache. Has the claimed endurance, though.

I finished this sample with varying leaf amounts, water temperature and used a different gaiwan. Same results every time, including the headache. At least it’s consistent :P Something about this tea just didn’t jive with me physically.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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