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Going through old written tea reviews.
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Western style
3 steeps at 1m, 1m30s, 2m.

What a weird tea. It looked not so fresh despite being 6 months old when I received it. The saponins were strong in this one. Soapy bubbles hugged the circumference of my glass after every brew. Tasted mostly white peppercorn which was interesting. Probably much different drank closer to harvest.

Tolerable cold brew and that’s how I finished it.

Preparation
175 °F / 79 °C 2 tsp 8 OZ / 236 ML

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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