backlogging…
I made this over the weekend while at my sister’s house. I boiled milk, water, and sugar together with the tea, then let the tea steep for several minutes before straining the leaves out and drinking (what I could remember of takgoti’s chai method posted on Steepster earlier).
It was definitely better prepared that way than when I had done it with straight water, but there was still no pumpkin flavor. It’s just a spiced tea, and I’m not really fond of the spice blend used in it.
Well, that confirms it. If you tried to make a chai out of this and it flopped I don’t think there’s any saving it.