97

I seriously haven’t written a note on this one yet? Fail.

Anyway, it’s hands down one of the best Assams I’ve had. The caramelized brown sugar note really does me in, and I cannot pin down the rest of the top of my head other than being fairly fruity, and well, Assam like and sweet like dark chocolate or cocoa nibs. I feel like I have to check my bloodsugar with it. It does have the rounded raisin-malt taste of a good Assam, but it barely becomes astringent keeps a unique sweetness that few teas have. Now, the tea can become bitter or astringent if I mess around to much, but for the most part, it’s a forgiving tea with less leaves. It’s been my go to breakfast tea so far. Deserves the praise indeed.

I think this teas covered in detail, but since I have a decent amount of it, I’ll probably write about it pretty often. I’ve stayed towards a western style in a french press as of late, but even then, I easily get 4-6 cups out of it. Very, very good. I do like the Wild Mountain a little more, but I drink this one more often. I am excited to see how the Guan Yin turns out when people write about it. It’s a shame I’m over budget for tea.

Kawaii433

Yes, yes! This is great tea :D. Yesterday was my first time ever trying it. I love the Jin Guan Yin too. :D

Whispering Pines Tea Company

Happy you’re enjoying this tea (both of ya)! Daylon, I would highly highly suggest the JGY black…I think it’s probably the best kept secret on my site right now – not many people buy it yet but it’s ridiculously yum.

Kawaii433

I had the JGY black again today. It is “ridiculously yum” :D. Glad I got two for now. I just had a feeling… ^^

Kittenna

Didn’t need to see this! >.>

Kawaii433

hehe Kittena. You know, I said I wasn’t going to buy any more tea till I get more sipdowns, and then I got an email…

Login or sign up to leave a comment.

People who liked this

Comments

Kawaii433

Yes, yes! This is great tea :D. Yesterday was my first time ever trying it. I love the Jin Guan Yin too. :D

Whispering Pines Tea Company

Happy you’re enjoying this tea (both of ya)! Daylon, I would highly highly suggest the JGY black…I think it’s probably the best kept secret on my site right now – not many people buy it yet but it’s ridiculously yum.

Kawaii433

I had the JGY black again today. It is “ridiculously yum” :D. Glad I got two for now. I just had a feeling… ^^

Kittenna

Didn’t need to see this! >.>

Kawaii433

hehe Kittena. You know, I said I wasn’t going to buy any more tea till I get more sipdowns, and then I got an email…

Login or sign up to leave a comment.

Profile

Bio

First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

Following These People

Moderator Tools

Mark as Spammer