90

I figured out that very quick flash steeps with later escalations Gong Fu in drier fall weather is the best way to drink this tea. I swear that the humidity of the past few months intensified the apricot and grassy notes making it harder to drink, but it was incredibly easy to drink this morning.

I broke the brick into rough thirds, and began with a rinse not longer than 15 seconds and not shorter than 10 using 185 F water. Creamy sweet florals lead on, starting off with a lilac-vanilla rise and going down a butter-scotch honeysuckle end of its wispy body. The second 30 second steep was more intense, painting more florals that I could not identify well amidst its creamy body. The later steeps beginning from brew three at a 35 seconds developed the apricot-citrus note from there on to the rest of the session while maintaining its dry creaminess. I partially see the nut thing that Alistair describes because it goes dry, wet, dry in the body. I also got more mineral throughout, becoming stronger in later steeps.

It finally had the Taiwaneese Gaoshan similarities and uniquely green Shui Xian Character that I love, but I am glad that I did not bulk on the cakes. It is a more nuanced version of the Floral, yet I personally found it more delicate to brew. That might change in the future.

I think that this tea is more approachable for oolong lovers and intermediate or advanced drinkers that are used to brewing Gong Fu. I’ve yet had a successful western session and only one mediocre Grandpa One. New drinkers might have a harder time brewing it, and it might be too close to delicate for some though it compares to heavier Lishans. I also got a charge of qi one night with it, so some may be able to find some qi from this tea especially if their tolerance is lower.

I rate this a 90 though I do not think I’d buy this tea too often despite my usual enjoyment of the variety and this seasons popularity for it. I admit that there are other teas that I prefer to this one, it is one that I think is better to savor and meditate with rather than a daily tea injection. Hence, this tea is ultimately for someone looking to try it in smaller quantities and to expand their horizons.

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First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

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Michigan, USA

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