85

I got this as a one time thing I’ve been meaning to try for a long time. If would probably visit this tea house because of its glowing reviews online, but J-Tea’s website is lacking the care. I got my order labeled Dylon instead of my actual name which was clearly spelled out on the computer order. It came by quickly than the last one without tracking…never mind the email of the package says I can track it when I could not. So if you buy J-Tea International, expect good tea, high prices, and customer service that I do not applaud.

So the tea. The tea is arguably overpriced in some ways. However, LP was impressed enough to want his own 4 oz serving, and I am glad that I only paid for the two, with one oz of this and the other the darker Drunken Dragon. Oolong can also be expensive. Bourbon Barrels are expensive, and scenting tea takes time. Gaining profit in tea is also difficult.

The tradeoff? A combo that surprisingly works naturally. Sweet Bourbon whiskey in aroma and taste amidst a refreshing green oolong. The tea was also fairly easy to play with working Western at 2-3 minutes or Gong Fu starting with 15 sec with A LOT of leaves. I’m not sure if citric is the right way to describe the aftertaste as I get that more from the Bourbon than the oolong, but the oolong was floral and on the sweeter side. It reminded me more of a Four Seasons in terms of its florals and smooth texture, but don’t rely on my judgement for that. It is a scented tea after all.

This was a one time thing for an almost great tea. I may do business with J-Tea again if something amazing comes up, but that may be a long time away. I’d rate the taste a 90, but I’m not sure if its worth the same price again.

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First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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