85

I’m going to sound like a jerk in this review. Here it goes.

I’ve tried 14 different jade oolongs in the past month and I have only been satisfied with a few of them. I’ve been hoping for a good daily drinker, but I’ve actually preferred some flavored ones over the pure ones. I actually feel silly in spending so much money on daily drinkers instead of slightly more expensive ones that I might be more satisfied with. I personally don’t think that more expensive teas taste better by default; I’ve had a slightly more generic jasmine oolong that I enjoyed much more than a Long Feng Xia and a Li Shan that I enjoyed more than its prestigious Da Yu Ling cousin. I’ve also enjoyed a vanilla black chai more than a Wild Dianhong of a better leaf grade quality. Lord am I persnickety.

So from all of the frickin’ oolongs I’ve guzzled, this one probably had the best mouth feel, texture, and durability of the teas. Much of what I said in the earlier note is true: it has a pronounced spinach creaminess that borders on vanilla and a very pronounced clover floral taste overall. It is on the low to medium sweeter end of oolongs and definitely makes a good daily drinker that rivals some Ali Shan’s in terms of textural complexity, but it lacked the fruitiness or the honey notes that I hope for in the steeps I’ve had so far.

This is a great tea for a great price, but it is something I should have sampled instead of bulked. I think that the tea deserves a 85-90 for it’s strength, balance, texture, and quality, but a 75 for flavor. Because of my lack of general satisfaction with the sheer quantities I have, I am going to sell most of my tea soon so I can minimize my collection and buy different teas. I still recommend Taiwan Sourcing as a great company. I’ve just not been happy with the seasons for my favorite tea types and particular against the general ones.

BigDaddy

Oh boy, I’m in the same mess. Would love to find just the one but there are too many to choose from and then by the time I get to a find, it’s a new year. Have to agree that Taiwan Sourcing and Taiwan Tea Crafts are the in the high quality list but as it goes the only teas I buy for daily drinkers are the Laoshan Black and Imperial Mojiang.

Daylon R Thomas

You are an accomplished chief with the palette to match, unfortunately lol. Yunnan Sourcing?

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BigDaddy

Oh boy, I’m in the same mess. Would love to find just the one but there are too many to choose from and then by the time I get to a find, it’s a new year. Have to agree that Taiwan Sourcing and Taiwan Tea Crafts are the in the high quality list but as it goes the only teas I buy for daily drinkers are the Laoshan Black and Imperial Mojiang.

Daylon R Thomas

You are an accomplished chief with the palette to match, unfortunately lol. Yunnan Sourcing?

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First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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