70

1 1/2 ounces is a decent amount for a tea. I got this to try some of Spirit Tea’s oolongs and figured this would be a decent green oolong while I wait for my several other green oolongs to arrive. Lilac, lilies, and bock choy pretty much describe this tea Gong Fu or Western. The florals a little more pronounced Gong Fu, but so were the grassier qualities. I actually preferred the tea western overall at 3-4 grams in 6 oz for 2-3 minutes, only raising the later steeps by 30 seconds, 45 seconds, and 50 seconds more yielding anywhere from 4-6 cups. The texture was noticeably creamier western, and it was more refreshing oddly enough.

The tea definitely had some nuance, but the florals did not expand too much beyond lilac, lily, or honeysuckle. The bock choy was a hit or miss quality, but the creaminess was much welcomed. It was not as complex or sweet as other Bao Zhongs that I’ve had, but this would fall into a quality just above standard and the florals and body were the tea’s highlight. I swear the tea got more floral as I got to the bottom of the bag. $9 is not a horrible price for the amount of tea I had or the quality, but I could get the same amount for slightly cheaper.

I would recommend this tea, but it is not a tea that blew my socks off. There are a few other teas I would refer instead for trying a Bao Zhong for the first time though this one would be in the top 10 at least. It’s also good if you are looking for a smoother version of a green tea.

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First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

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Michigan, USA

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