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Daylon R Thomas drank Presence by Numi Organic Tea

1155 tasting notes

I have too much coffee and tea tea in my life, so a tisane was the way to go. Looking at the ingredients like “Organic bamboo leaves, Fair Trade Certified™ organic lemongrass, Fair Trade Certified™ organic spearmint, organic hawthorne berries, organic elderflower, organic schizandra berries, organic blueberry leaf, Fair Trade Certified™ organic ginger, organic lavender-OKAY,” I was hoping for it to be a fruity light herbal blend, but it was way too earthy. It was like drinking dirt with lemony “after-tones” to compensate. Feelings of “eck” making me present in the moment.

I will see if there is another way to brew it because I find that Numi Teas do better with more water in a pot than an individual cup, but I was not super happy with this blend.

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2 comments

twinofmunin
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hmmm… i kinda like this one as chuck-in-a-mug-with-boiled-water-and-ignore. sorry you hated it. D:

Daylon R Thomas
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I wouldn’t say hate it, just disappointed. Like I said, I gotta find another way to brew it.

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twinofmunin
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hmmm… i kinda like this one as chuck-in-a-mug-with-boiled-water-and-ignore. sorry you hated it. D:

Daylon R Thomas
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I wouldn’t say hate it, just disappointed. Like I said, I gotta find another way to brew it.

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Bio

First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.