75
drank Vanilla Blueberry by Tea 72
1155 tasting notes

So many teas to backlog, so many to add on Steepster.

After being spoiled by the natural teas I have, I decided to spoil myself even further and see how well a Tie Guan Yin does with flavoring. I got this two weeks earlier for a convenience tea, and figured that the blueberry and vanilla would pair well with a Tie Guan Yin’s florals. I was right, they did, and the dessert tea turned out nicely. It’s on the lighter and greener side which is more than welcomed. This tea is also difficult to over brew.

Thank heavens I served this to my TE Class instead of my other teas. This was a definite hit, and people tended to prefer it with a dash of honey. I’d prefer a little bit of sugar or some on it’s own straight (the sachets are 2 grams each), but it does nicely almost anyway. It does take a while to brew, however.

If you need a convenient dessert tea or fruity oolong, this might be a good bet. The only things preventing me from putting the rating at a 80 is the price-it’s cheaper to get online than it is to get from the local store if that store even carries it. The strength of the leaves only bothered me a little bit since I like to have some teas only twice instead of power-housing them. I definitely recommend a try, and this is something for newer drinkers getting into tea though it might please a few veterans, or otherwise bore them.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

Following These People

Moderator Tools

Mark as Spammer