Number 4

Uh-oh-a Taiwaneese jade oolong!

My love!

Well, all near 5 grams are being drank and the aroma is awesome. It reminds me of rice pudding with cinnamon. I very rarely get the cinnamon note. This makes me happy.

First steep was sweet, floral and creamy with a little bit of an edge. Second so far has more honey sweetness in its creamy texture and taste. Three is more fruity, a little bit asian pear like.

I know I said that I probably wouldn’t guess on all of these, but this one screams to me as some kind of Li Shan. It does remind me of Da Yu Ling, but Li Shan or perhaps Ali Shan is what I recognize overall. More to come.

Another steep and more of the same thing. The smell reminds me of Nag Champa somehow. Weird connection I know. Could just be another thing that my brain is playing with.

Two more cups in, and I just get grassy florals with a slight honeyed end. A part of me wanted more, but I was still pretty happy.

Rasseru

Aha! Did you notice anything different with the leaf?

Daylon R Thomas

Do you mean different from a usual Jade oolong? I did notice that it was a little bit stemmy with very light amounts of roast on the surface.

Rasseru

haha! i’ll say no more until Andrew & you are finished tasting them

Daylon R Thomas

Good. He’ll probably notice something I didn’t lol.

Rasseru

ah yeah thats another thing I never know about the US, do you get next-day shipping on most things? or is that really expensive? anwhere in the UK next day is pretty normal (not guaranteed though)

Daylon R Thomas

Not necessarily. Things ship pretty quickly to Ohio from both my University and my home. Andrew will get his package by Tuesday because of Labor Day is a Federal Holiday. As for companies like Whispering Pines, it can take a while to get to my house-sometimes six days with a four day average, whereas orders get to my dorm 3 days or the next day. Next day shipping can be expensive if it is a large package-something like $14-20 dollars for next day shipping.

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Rasseru

Aha! Did you notice anything different with the leaf?

Daylon R Thomas

Do you mean different from a usual Jade oolong? I did notice that it was a little bit stemmy with very light amounts of roast on the surface.

Rasseru

haha! i’ll say no more until Andrew & you are finished tasting them

Daylon R Thomas

Good. He’ll probably notice something I didn’t lol.

Rasseru

ah yeah thats another thing I never know about the US, do you get next-day shipping on most things? or is that really expensive? anwhere in the UK next day is pretty normal (not guaranteed though)

Daylon R Thomas

Not necessarily. Things ship pretty quickly to Ohio from both my University and my home. Andrew will get his package by Tuesday because of Labor Day is a Federal Holiday. As for companies like Whispering Pines, it can take a while to get to my house-sometimes six days with a four day average, whereas orders get to my dorm 3 days or the next day. Next day shipping can be expensive if it is a large package-something like $14-20 dollars for next day shipping.

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First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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