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Dripping grey clouds coat the sky in chilling wetness and muck. No rain, snow or hail for now, but the wind blows tenaciously to get water on someone. If it doesn’t, then it can savor the accomplishment of keeping the fine people of Michigan State University cooled and determined to profit Starbuck’s. I, however, am an agonizing nonconformist with his glass travel mug and an over sized tea ball. And thus, Harvest Chai becomes the Excalibur against this weather and the horrendous onslaught of blind consumerism. It aids me well and tastes so, so good.

This is officially my favorite Chai. I really hope that Brenden releases this tea again, and I would highly recommend it to chai lovers or people wanting to try something from his company. My mom actually liked it and she is not exactly a chai person. I can only see people being detracted by the price and how mellow this oolong is compared to the vivid descriptions you get on the website….or what I’m writing. In short, it tastes like a chai with a smooth, crisper tea that is closer to a black, but not too robust. It is as mild as fall, which is the season this tea caters to. It’s also the bane of winter rain.

Again, it tastes like a honeycrisp apple juiced then mulled with Masala spices, then finally drizzled with a bit of caramel. As it brews, the more the flavors flux between another remaining constant and balanced. Though it tastes the same pretty much in every cup, every few seconds gives you a better angle of the pure ingredients. And having something wonderful in every cup is never something to fret about. Not having enough of it is.

I have one last serving before this tea is gone. Yes, I’m being melodramatic. I’m a 20 year old Social Studies major reading Plutarch and Livy in a modern art museum, all while wearing a grey heathered cardigan, black, glossy workout pants, a black and grey designer scarf, and a black v neck lounge shirt one size too tight. What more pretension can you expect?

Preparation
195 °F / 90 °C 3 min, 45 sec 1 tsp 9 OZ / 266 ML
Fjellrev

With the dollar exchange, WP is way too expensive for me but I’m still putting this on my wishlist as a reminder.

Daylon R Thomas

Even with the U.S. Dollar, WP is pricey. This one is priced at $7 U.S.

Fjellrev

Yeah, exactly. But it sounds like it’s worth it, at least.

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Comments

Fjellrev

With the dollar exchange, WP is way too expensive for me but I’m still putting this on my wishlist as a reminder.

Daylon R Thomas

Even with the U.S. Dollar, WP is pricey. This one is priced at $7 U.S.

Fjellrev

Yeah, exactly. But it sounds like it’s worth it, at least.

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Bio

First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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