80

This was one of the first teas from Adagio that I got, and honestly, my geekiness begged me to get this one. River is one of my favorite characters although they did not develop her as fully as some of the others. There were facets of her personality that I could connect with oddly enough, and I admit that I enjoyed the crap out of how she fought the Reavers in Serenity.
Anyway, I got it last year as a sample for while I was up at school. I have had green and black blends before, and they are a hit or miss for me. Blending black and green normally result in a really mellowed out tasting black tea with the crisp green in the back ground, sometimes being too weak, or nicely balanced out. This one I had to be careful with because the black base is a cream Earl Grey, so I made sure to have the exact same amount of green tea, black tea, and rose petals in every cup. It turned out to be one of the nicer green and black blends after all. I am also really glad that distributed the rose petals in the detail that I did, because I would have not otherwise tasted them as a complimentary accent.

With that said, it’s a good tea, but not great. I am glad that I sampled this instead of getting a full tin. The tin for this specific one is also a delight to have, which is also one of the reasons why Adagio is so expensive: it’s for the dang tins. Worth a try, but not something I highly recommend. I honestly couldn’t imagine what the other adagios taste like: thank heavens I was picky and chose the blended ones.

Flavors: Bergamot, Flowers, Malt, Rose

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 7 OZ / 207 ML

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First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

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Michigan, USA

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