75
drank Oolong Tea by Meijer
1155 tasting notes

It’s a bagged Tie Guan Yin…but actually good and taste pretty close to some loose leaf versions of the tea. I was looking for bagged Oolongs that I could resort to for school (yay, I am poor college student!). And I might actually pick this one considering that it was only two bucks and organic. Now for the actual taste:

It is a lighter, greener Oolong that definitely has the floral taste of an oolong-it’s fairly close to Harney and Sons Pomegranate Ooloong, but more vegetal and again floral in taste. It’s even a little sweet and slightly creamy hints to it, though they are minimal and subtle. The leaf quality is slightly better than what you would expect from a bag, but it’s still full in taste, though not as good as a loose leaf. However, this would be a pretty good introduction to Tie Guan Yin because it indeed tastes like one, and is one. I might settle for this one for bagged tea, but a part of me wants to see if there are any better ones. I think I might stay put with this one.

Flavors: Floral, Green, Orchid, Vegetal

Preparation
190 °F / 87 °C 1 min, 30 sec 8 OZ / 236 ML
Nichole/CuppaGeek

Interesting, I’ll have to look for this one.

Daylon R Thomas

I can give you a bag when we do a swap. :)

Daylon R Thomas

Also, this one is actually better if you steep it the first time between 1 minute and 1 minute and 45 seconds. It’s really delicate, but I got more of the floral taste steeping it this way. It’s recommended on the box to do it 3 minutes, but it tastes more like a slightly floral green tea if you do it that way. Again, this does not compare to a high quality loose leaf, but it tastes exactly like a standard Tie Guan Yin loose leaf, with a hint more tannin because of the bag.

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Nichole/CuppaGeek

Interesting, I’ll have to look for this one.

Daylon R Thomas

I can give you a bag when we do a swap. :)

Daylon R Thomas

Also, this one is actually better if you steep it the first time between 1 minute and 1 minute and 45 seconds. It’s really delicate, but I got more of the floral taste steeping it this way. It’s recommended on the box to do it 3 minutes, but it tastes more like a slightly floral green tea if you do it that way. Again, this does not compare to a high quality loose leaf, but it tastes exactly like a standard Tie Guan Yin loose leaf, with a hint more tannin because of the bag.

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Bio

First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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