84

The Everything Tea. That’s what this is. Read the ingredients: roasted yerba mate, black tea, green tea, white tea, pu’erh, ginger root, cinnamon, cardamom, licorice root, eleuthero root, saffron, black pepper, clove, fennel, safflowers, peppermint, tulsi, and vanilla flavoring. See what I mean? I’m almost surprised that there’s no rooibos and oolong.

This is a really good chai, and the smell is probably the best part of this tea and the potential health benefits of each ingredient. It was designed to give people a mild high, and before the morning, or before a workout, it encouraged me to be alert and little bit more cheery, or energetic. I smell this, and it’s like Christmas and vanilla. With so many flavors, this tea also becomes more complex as you resteep it. Again, the taste like the smell is like Christmas and vanilla, more so on the Christmas fire angle.

Considering the kitchen sink nature of this tea, you really have to put in a lot of effort to try to get each ingredient in a single cup. There were times were I had more white tea leaves with the mate than the others, but honestly, those times or when the cup had Pu-Erh where the better brews. The flavors really came out with those teas. Otherwise, one ingredient could overpower the other, like the mate quenching the saffron. Or, two flavors could accent each other and overwhelm a different flavor- not clashing at all, but silencing. That’s why I steeped it for 2 min and 45 sec. It’s also good at 3 minutes, but you get more roasted mate. I added about 45 seconds in the following brews. I wonder if the sachets version would be better if each ingredient is placed in a specific way in the bag.

This tea certainly saved my behind up in college, helping get through the day. I also admit that I convinced myself that this is the perfect tea on a budget because it has almost “everything”. My health craze was also worse at that point (not that it still isn’t bad) making me think that it is better for my whole being. I liked the Bolder Breakfast more for taste, but this one is more effective for health which is why I rated it higher. Good for me, yes, but not a panacea. Worth it anyways.

Flavors: Cardamon, Cocoa, Fennel Seed, Pepper, Peppermint, Roasted

Preparation
185 °F / 85 °C 2 min, 45 sec 2 tsp 8 OZ / 236 ML
Daylon R Thomas 10 years ago

P.S. Good on it’s own, hot preffered, good with cream and sugar.

Login or sign up to leave a comment.

People who liked this

Comments

Daylon R Thomas 10 years ago

P.S. Good on it’s own, hot preffered, good with cream and sugar.

Login or sign up to leave a comment.

Profile

Bio

First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

Following These People