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Intensely floral and creamy scent which, despite the name, reminds me more of rosewater than of jasmine. Flavor is sweet and floral verging on overpowering, with a slight bitterness like lime peel. Texture is smooth and slightly oily. Well-priced for a dancong.

Starts off with a surprisingly intense marine flavor of kelp and seawater, later steeps are more sweet and less salty. Handles boiling water well.

Wet vegetable flavor with a little bit of bitterness and spiciness to round it out, but no one flavor is too overwhelming. Texture is smooth and mellow but not particularly thick. Nothing to write home about, but easy to drink.