359 Tasting Notes

52
drank Patagonia Bee by Inti Zen
359 tasting notes

According to the ingredients, it is black assam tea with all “natural” flavouring of honey, cocoa and vanilla. A fair description apart maybe from the naturalness of the honey flavouring. It smells very strongly of honey before brewed, true, but it reminds me not of how true honey smells and taste but of “honey” lipbalms (particularly The Body Shop´s defunct honey lipbalm) and other “honey” products. After brewed it thankfully tones down a bit, the honey is still uppermost, but there is a nice aftertaste for the cocoa and vanilla. I like it a lot for that aftertaste, I wish the honey was not so intense, and dislike the assam tea base underneath, which seems a bit tanninic and bitter to me. In all I did not hate it, but both the flavouring and tea are a bit too strong for me.

Preparation
Boiling 4 min, 15 sec

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25
drank Don Juan by Inti Zen
359 tasting notes

This is probably too old or something – though it shouldn´t and the tea bags are sealed hermetically in a nice sealed packaging. But while it smells very nice (caramel though not really dulce de leche and red fruits) it tastes like nothing. Trying to rescue it thought to add milk. Bad bad idea, by some weird chemistry it now tastes almost dusty, slightly smoky but in a cigarette way, not a pine lapsang souchong.

Considering tossing this.

Preparation
Boiling 4 min, 15 sec

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82

well, this is the scraping of the barrel, the last lost little broken dusty bits at the end of the tin. So this tasting might not be too fair, because of that and because the tin was bought a couple years ago.

It is lovely. I think by now the caramel overtone is topmost note, though I can also catch some vanilla and some chocolate. It tastes almost almondy to me as well.

Very very good, though I will probably take a break from it right now and buy instead maybe Thé sur le Nil. In Autumn I will reconsider buying – maybe this is a season prejudice of mine, but Wedding Imperial is in my mind, a very winter-ish type of tea.

Preparation
Boiling 3 min, 0 sec

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55

It´s mostly a grapefruit flavoured (not that grapefruit is mentioned on tea description, but really it´s grapefruit) rooibos. I can detect the orange as well, a bit overpowered by the grapefruit, but none of the other flavours. Not bad, but not anything to write home about (or rebuy).

Preparation
205 °F / 96 °C 7 min, 45 sec

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95

I was expecting to lurve Marco Polo. I didn´t – very nice and our relationship might develop and grow, but no love at first sip. I was expecting to not particularly like Thé sur le Nil, it has lemongrass(? erva príncipe?), which I do not like. And it´s not subtle about that lemongrass, it is the main taste note to me, though there are also lemons and I thought (without any foundations since nobody mentions it) a chamomile-y sort of flavour.

But I did love this Thé sur le Nil, and left me with a very nice inner glow that nice teas leave you with. I still do not like citronella, but here it works, even for me. Really lovely and I am definetely looking to buy.

I had this with a slice of lemon meringue pie, and the combination is highly recommended.

This will probably make a fabulous iced tea.

Preparation
200 °F / 93 °C 3 min, 30 sec

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87
drank Marco Polo by Mariage Frères
359 tasting notes

I was expecting somebody taller, I think. More intense maybe. It was lovely the strawberry smelt natural and delicious but it felt a little bit short of the OMG-ness I expected.

Still I mean to buy some to brew at home and experiment with dosage. And yes, it is lovely, even if it did not awed me.

Preparation
205 °F / 96 °C 4 min, 15 sec

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87

I am really really liking this. The twinings mixed teabag box now made me discover two of my favorite, staple teas (fyi, the other being lady grey).

This is a pretty “different” kind of black tea. It is supposedly mixed with green and oolong, and it does show something of that. It is lovely.

Preparation
205 °F / 96 °C 3 min, 30 sec

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90

This is very british, but in a very delicate way. It is much lighter and delicate than most breakfast mixes. The official blurb compares its taste to roasted chestnuts – I would never have gotten there myself, but now I read it, it is a very good comparison. I had some teabags from a mixed Twinings box and this is the last, I am going to look for it, bagged (I am heretical, I do not mind that much, depending of course on age and circumstances) or loose.

I usually do not put sugar or milk (or anything dairy) on tea, but this is absolutely delicious with milk.

Preparation
205 °F / 96 °C 4 min, 0 sec

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9
drank Clear Green Orient by Lipton
359 tasting notes

I do not like this at all. It is theoretically green tea “orient” mix. The packaging has star anise on it, and they are right, it tastes overpoweringly of anise ( not sure what kind) and a liquorice type of smell. I hate liquorice. After the liquorice there is mint (?) in a toothpasty way, too strong and too artificial and leaving a toothpasty after-tasting clean feeling on the mouth (I like that for toothpaste, for green tea no). Maybe some cinnamon as well. Green tea taste almost unnoticeable. I really did not like it.

PS – about brewing temperature, the packaging says to use boiling, even if it´s green. Well, I took their word for it, but I think no brewing temperature or steeping times could make this palatable for me.

Preparation
205 °F / 96 °C

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67
drank Cranberry Tea by MlesnA
359 tasting notes

This is definitely in your face flavoured tea – but a nice one. Ceylon tea, very nice base, strong but not bitter or tanninic and a lot of flavour. The flavouring does not seem too artificial to my tastebuds, though I am on expert on cranberry. It reminded me in strength and character of some russian brand (no idea which, packaging was in Cyrillic) flavoured teas, though perhaps this was nicer.

Preparation
205 °F / 96 °C

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Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.

Location

Portugal

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