359 Tasting Notes

73
drank Adventure by Yumchaa
359 tasting notes

This is my foremost example of tea with hibiscus does not NEED to actually stink of it. Hibiscus can be done subtly. Seriously. Though this besides being my foremost example of that, it is also my only example but that is not the point of this review.

If I remember correctly, this tea has rooibos, hibiscus, rosehips, some cinnamon, I think some almond and some other things. All those tastes merge together without clashing and making something new (where even paranoid hibiscus haters can ignore it!). It is a lovely blend, keyword being blend, making something new and just right and totally different out of individual things.

My original tasting note said this was a definite rebuy. It is, though maybe it is not a definite immediate rebuy, this is very good, but a couple or more of other Yumchaa rooibos blends are even better (IMO. YMMV and all that,)

Preparation
Boiling 7 min, 45 sec

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94

Damn it, yumchaa, there you go and make another blend which is going to became a staple and I will need to keep in stock when finished, no matter what. Please please please do not discontinue this, it just might have medicinal magical sinus clearing properties (I can not prove it, to New England Journal of Medicine standards, but it does feel that way!).

And well, this is it, the spicy rooibos mix I had been looking for all along. It´s got a definite hint of chilli-hotness (there is no proper word in english for it, piquancy maybe? this just might score, even if quite low, on the scoville scale). There is some cinnamon, and there is something from the red peppercorns, definetely there. And some nice rooibos underneath, though if you do not like rooibos I am pretty sure it is subtle enough to be ignored if you want to ignore it. And there is more stuff there, all very nicely balanced, and making something just right. Another huge favorite.

Ah, just a note, this is surely a winter drink kind of stuff.

Preparation
Boiling 7 min, 30 sec

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94

I have been looking for a good spicy-chai rooibos for a while. This is perhaps my 4th attempt at finding a good one, and maybe just maybe, this is the one. The ones I had previously were all wrong, but this is interesting, none of the flavours really overpowers the other and there is a fiery hotness (piquancy?) of chilli there which works, and better than i expected to. I really loved my first cup of this.

Preparation
Boiling 5 min, 45 sec

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25
drank Ginger Ale Bai Mu Dan by 52teas
359 tasting notes

Just not my cup of team (literally).

Preparation
4 min, 15 sec

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87

Ah, a cup of smoke – but it´s sort of an open air very faint autumn field smoke. I do love this.

Preparation
Boiling 4 min, 0 sec

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82
drank Frutas del Bosque by Cuida Te
359 tasting notes

The discontinuation of this was a false alarm! Yay – bought my second tin.

Preparation
Boiling 7 min, 45 sec

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80
drank Lemon Sherbet by Yumchaa
359 tasting notes

I like it well enough – rooibos with citrus. As usual with yumchaa everything is good quality and the flavour natural and not overwhelming. But sadly this exact mix is not a favourite of mine – I keep comparing it with Nil Rouge (which I like even more) and a long lost rooibos caipirinha mix i once bought and could never buy again (which probably could not possibly be as good as my memories of it are).

Preparation
205 °F / 96 °C 5 min, 30 sec

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93
drank Ginseng Guardian by Yumchaa
359 tasting notes

I think I will probably not like ginseng on its own. And I am pretty sure this is very ginseng-y. My first try of this I was really uncertain. It´s its own thing. it´s ginsengy, very. But then it is blended so well with things I love that I do love it, and somehow they have that magic where this tea just leaves you with this wonderful well-feeling.

About the medicinal properties, I do not know for sure. But it feels possible, a real feel-good tea and this is going on my staples rebuy-before-it´s-out list.

PS – not canonical for green tea, but I am brewing it really hot, and drinking it as hot as I can manage and really loving it that way.

Preparation
200 °F / 93 °C 3 min, 15 sec

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89
drank Blueberry Hill by Yumchaa
359 tasting notes

This has its own vocal fanbase. I have been meaning to try it for almost two years, but it has been sold out or unavailable at the place I was (or to be fair, I think on one occasion I skipped it in favour of a few others, though I did not know it had such a following). And finally it is back on stock and available for mail order.

Alk that and somehow, amazingly it was not a disappointed. It is lovely, a blueberry-rhubarb-cream-peony petals mix where I think I can spot all the flavours (apart from peony, whose presence I am not actually denying. For all I know, it might be there, but I do not know what peony petals are supposed to smell or taste like. The only peonies I ever sniffed had not much scent) and all flavours meld perfectly. This is the more focused real tea, older brother version of Berry Berry Nice. (Berry Berry Nice is my favourite ever non-tea tea). I love it.

Preparation
205 °F / 96 °C 3 min, 45 sec

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30
drank Shanghai Orchid by Teavana
359 tasting notes

Turned out this is not my cuppa. Smells strongly perfume-y floral, the taste is sort of weak and can not feel the tea.

Preparation
180 °F / 82 °C 2 min, 0 sec

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Profile

Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.

Location

Portugal

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