cteresa Send Message

This is wonderful. I am sort of in love with it which is a surprise because so far I had not really loved white teas.

The leaf itself is beautiful and slightly strange – so silvery, so long, the strangeness that is the blossom. It smells wonderfully, an essence of tea smell with notes which remind me of raisins and yes, vague flowers (I have no idea what peonies smell like!).

I could not control temperature too well, so keep in mind the desired 80C are probably just an approximation. But regarding the liquor, brewing this at the advised amount with bottled water, at close to the advised temperature, and at 2 minutes per steep:

1st steep – very pale, very light golden with no hints of red (yet). Surprisingly full of body and tastes fruity and slightly floral at the same time, a taste which reminds me a bit of grapes – tiny grapes with a lot of skin but sweet table grapes just the same (comparing anything to wine grapes would not be a compliment!).

weirdly I do not like at all the smell during the steep, it smells very grassy and almost minty, I worry if I am using too hot water. But it does not translate to the taste of the steep

2nd steep – no worries after all. A deeper color, and flavour much richer, with perhaps even more body. No bitterness or astringency. Absolutely wonderful.

3rd steep – ah, now it has decided to remind that yes indeed this is related to black tea. The color now really has reddish tones. Just as sweet if not even more, with even more body, and the taste has now moved fully to raisins. I try to decide if this or the 2nd steep is my favorite, I decide the 2nd probably but it is close.

Brewing the 4th steep I am wary, I think the leaves are probably gone.

4th steep – but no, still alive and kicking. Slightly less rich than the 3rd steep, but still great and full of body. Lovely. I am going to go for a 5th steep but decided to stop the review right here since Peony Tea S only advises 4 steeps, not fair to take it further and risk finding fault on it when it´s me taking it past its limits.

I received this tea from Peony Tea S a few months ago, when they were asking for volunteers to test their shipping services, thank you so very much for your generosity! They selected the teas and I took my time getting to them. This was a weird psychological thing: a mix of weather, me being slightly intimidated by the tea´s obvious quality and wanting to try them for the first time when I could give them their due attention. I left this for last because well, silly me, thinking I was not fond of white tea. I was wrong, of this I am very very fond indeed.

Ah, a note, as advised by Derek, I kept this (and the green tea) in the fridge, sealed and double sealed from the rest of the fridge. I think it is more than worth that small effort!

oh, this is nice. I have a weakness for red fruits in tea, particularly in rooibos. I think a lot of my favorite rooibos blends have strawberry or other berries there in some form or the other. So when Melanchocolate offered to send me some of this I could not resist accepting. And it is not a disappointment at all.

Funny that I seem to get a subtle green apple (granny smith) taste from a lot of things which are strawberry based – Marco Polo for example and this here. I think it is happening on my brain not on the cup!

This is just unbelievable. And I do not even like oolongs! Or maybe I should say I didn´t. And did not know plain tea could be like this.

PS -

I was sort of dubious about it. I am not usually so fond of oolongs, but both the concept of a milk oolong as the reviews about this particular one were tempting. As are Theodor´s tea tins in general – and I am a tin fetishist, and Theodor´s tins rate quite high on my appreciation scale (you can pile them! Close very safely! Colors differ according to tea type…). But Thé-o-dor´s tea tins are always the same price everywhere (20 euros) which is almost always ridiculously expensive for whichever is inside (particularly when it´s hibiscus and fruits). This might actually be the case where the price of the tin is not too ridiculous for this particular tea. I chanced upon a tin of this locally and with a discount, ok, sold!

I then got buyer´s regret as soon as I unsealed the tin – the dry leaf is very oolong-y. Green oolong and I am not a oolong lover. No hints of the promised caramel or vanilla notes. I was so not sure if I was going to love this. But I was going to give it a fair trial. I used not too much tea, maybe 2 grams or even less for a cup and used tap water (it did not seem to matter at all) and followed the brewing instructions in the tin (love that, that the temperature and time is written right at hand).

I dumped the leaves into the damp warmed pot while the new water warmed and something magic started to happen. The scent, while still of oolong tea became much stronger, richer and with totally new notes – fruity, sweet, vanilla-ey, fudgey sort of. Putting the not-too-hot water in the pot, it just became stronger, richer, full of many other scents. I never made any tea where scent changed and evolved so profoundly and so strongly!

The liquor was wonderful. Tea and just tea with nothing artificial but where the scent really was quite unbelievably evocative of other things, sweet, delicious things. Condensed milk sweets, or maybe pineapples somehow, or vanilla. No bitterness or any astringency at all and somehow still with some body. I had this with a bit of honey-rosemary cake and having the cake with its subtle flavours and sweeteness and then the tea was an even better experience. If you have this, have it plain, no milk or sugar, but accompanied by some sweet!

I found myself tipping the cup vertically in order to get at the last drop, and then re-checking the cup again to see if any was left just incase. Besides this being admittedly pathetic is something pretty rare so this rates very very high on my appreciation scale. I tried a second infusion and it was very good, though not quite as perfumed or as intense as the first steep.

This is really amazing tea. And I don´t even like oolongs.

Tangent to topic : something I appreciate in Theodor´s teas is that they give precise tea instructions, which differ from tea blend to tea blend even if they are the same general type of tea, written in the tea. That is priceless to me and gives me confidence they do care about what they are selling. If you are selling tea expensively, please put as much useful information to brewing it properly as possible.

My first Thé o Dor tea – and when I got more time I must write about my prejudices with that brand ( 20 euros for a fruit infusion tin! Site with music! the preciousness, particularly the preciousness of not getting a description of the tea on its main page but a wordy totally random bit of prose with does NOT put me in the mood to order anything but instead dream of too much preciousness being considered a criminal offense!).

But had a chance to buy some of their teas by the weight and was dazzled by the scents – wonderfully tempting scents and prices were much more reasonable to try something – prices depended on tea, this was a bit over 7 euros for 100 grams which is on the higher end cost but not too shocking. They sold a minimum of 100 grams, so I had to ruthlessly stick to just one rooibos though all their loose leaf teas smelled divine.

I think I brew this slightly too cold and while it turned out a bit weaker than I usually like (mea culpa), it was still exquisite. It´s a red fruits (strawberry for sure, maybe some raspberry as well) with sugared almonds rooibos. The sugared almonds taste totally different than i would expect – nothing like bitter almonds (like Amaretto, or Pleine Lune), nothing like either normal “Jordan” almonds, nothing like toasted almonds, instead a sweet taste of raw almond nut (no inner skin taste!) except even better. Truly unusual and melding wonderfully with the red fruits and the rooibos base. The rooibos itself was noticeable, wonderfully woody and with a sort of caramel note some rooibos has. Exquisite blend (though do not follow my preparation details, I got to tweak how I brew this!)

I have been working on finishing teas, and this has been pretty much neglected. And weirdly, despite being in a mood where flavoured green teas are sort of not working for me, this one is much more to my liking than I remembered. Very nice.

I do not know quite what to think of this tea – basically I think this is a sublime masterpiece blend but which I do not quite love. I have been not in love with flavoured green teas lately so maybe that is it. But more on why I think this is masterful.

The dry leaf smell of this is possibly the best ever for me. I took a sniff and said, yep I will take it. If this was a perfume I would buy it and wear it, if it was a candle I would get it. It´s a mix of red fruits (cassis surely, maybe raspberry as well) and flowers (rose maybe, lavender) and I think thyme as well and possibly other herbs. It should be an everything but the kitchen sink mess, and somehow it is not, it´s music made of scents.

I brewed this not too hot (maybe not quite 90 C), not too long with a generous scoop. It came out quite pale, not bitter but with some astringency (too hot maybe?), and with strong taste notes of everything on the dry leaf smell, plus a certain grassy something from the green tea which just adds to the impression of being a garden like drink.

So why don´t I love it? Just don´t know. Maybe I just need time to figure it out a bit better, maybe I fell in love too much with the scent and no taste could compete. Will have fun drinking the rest of this, and maybe my feelings will change. Even if I do not quite love it as much as I thought I was going to, this is still a tea I recommend people check out, this is just amazing and really undescriptable!

This sounds so irresistible. French caramel apples in tea. I never had any caramel apple, ever, but that just made it much more appealing – it was the idea of it, caramel and apple, oh yay. It really was something I wanted to try, particularly since I have recently been impressed by the first Dammann tea I tried (Paul et Virginie, that was). So when Ysaurella so kindly shared this with me, yay, thank you so much again Ysaurella!

I could not resist trying this before getting really better from the cold I had, so my first teapot was not really a fair trial (a waste, but could not resist). And here goes my second attempt – I was distracted by something else and brew it just a smidgeon too long. No harm done, still extremely drinkable, just adding the data point that it´s probably much better with shorter steep times.

The dry leaf smells totally divine – not like apple nor caramel, but some indescritable blend, fruity and spicy and yes caramelley. The liquor smells and tastes differently. Like apples yes, and this tea left me quite baffled. I think part of the problem is that never having any caramel apple I did not know what to expect. For example, yesterday I tried another marvelous sample from Ysaurella, Rouge d´Automne which tastes wonderfully of marrons glacés – which taste very differently from any other dish of chestnuts! If I had never had had marrons glacés I think I would not have known what to make of that taste. And I get this feeling from Pomme D´Amour, like I can not recognize what it is about. It is very nice indeed, but a stranger somehow!

This was from a sample swap with Ysaurella, oh many thanks for the generosity, this is lovely. It really tastes just like marrons glacés, well with maybe some vanilla.

A couple of random notes because can´t really focus too much but before I forget it:

Beware of all of Twinings´s pink box “fruity” teas. They are all hibiscus based, all sour, and almost all almost tasteless apart from a musty kind of smell. The best of the lot is IMO Raspberry and Echinacea. But this is at least drinkable – which is far more than I can say about for example Blackcurrant, Ginseng and Vanilla or the Cranberry, Raspberry and Elderflower.

Main flavor is of course hibiscus! And then a note of paper, which for some reason I get more strongly in these twinings no-string teabags, Beneath that another hibiscus note and it´s acid and sour. And second fiddle to all those, then maybe a bit of strawberry. I don´t like it – though admittedly it just might the second best of these Twinings fruit “infusions”.