Yogi Tea
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This was nice. An old friend brought this to me as a reconnecting gift (along with cookies), and it was a lovely tea to share with my partner. He doesn’t usually had many opinions about tea, but he was very excited about this one.
This is pleasantly gingery with a bit of bite. The lemon is there too, not overly tart. And then an intense sweetness from licorice, which I wasn’t expecting, but was tasty.
Flavors: Ginger, Lemon, Licorice, Spicy, Sweet
Preparation
Gave this one another shot. The first time I tried it, it tasted like overboiled green beans and made me gag.
Today, for some weird reason, it tastes much better. Probably because I gave it a longer steep time.
Green teas, even humble bagged ones, make me nervous. Your sense of timing has to be perfect to make them right. This one seems to be 25% actual green tea and 75% other unknown, funky herbs (Yogi is fond of adding things like that to their stuff), so I think allowing a longer steep time to let the flavors of said herbs develop can only help it.
Today, I’m getting a bready, sweet taste. No bitterness or grassiness or vegetal qualities to it, mercifully.
Will not be purchasing again; however, it does make for a nice tea to drink at work. Mostly because it helps me avoid the near occasion of sin, in the shape of vending machine snack bags of Cheetos.
Oh, God, this is gross. It tastes like overripe green beans that have been boiled in canned chickpea juice.
I’m only drinking it because it will help irradicate the free radicals that I’m probably full of from stress. But it’s like taking medicine- not enjoyable.
Next time I will try making this at a slightly higher temp- this one is lukewarm- and adding some honey to see if that helps any.
Man, I wish I liked this tea. Obviously, because I’ve bought this tea twice — first to try it and the last because I forgot “dang it, this is the one that tastes like how pencil sharpenings smell.” To me. Just an opinion of course, but I know some people have got to love it, and I really wanted to like this especially since its ingredient list seemed right on-target for the tastes I usually enjoy. Can anyone guess and help me pinpoint which one is the woody, pencil-lead scented ingredient — or perhaps it’s a combo or two or more herbs? I love all on the list — but looking into it, perhaps it’s the Alfalfa, Burdock or Irish Moss. It truly transports me back to the third grade and freshly sharpened no. 2 pencils.
Flavors: Wood
Preparation
I love ginger, so I was expecting to like this one. Strong taste of ginger, with a hint of peppermint and the sweetness of licorice. Nice bite of ginger in the aftertaste. Warms me up and improves circulation during days when I feel stagnant.
Flavors: Ginger, Licorice, Peppermint
Preparation
My husband and I were positing the other day: WHY is it that I pour obscene amounts of hot sauce on my breakfast every morning?
Answer: Because I can’t drink caffeine.
Caffeine, even in tiny amounts, makes me feel just terrible. This, of course, runs counter the problem that I have in the mornings, which is that I am not awake, and the minute I come downstairs kids are clinging to every part of my body, and all I want is a quick pick me up.
So the heat of of the hot sauce kicks me in the head enough that I jolt up a bit and get my butt in gear.
But even before I douse my eggs every morning, I have a big mug of this Yogi Ginger Tea. Before I have the energy to make a complicated loose leaf preparation, this is the bag I reach for EVERY. SINGLE. MORNING. Why?
Because steeped, covered, for 10-12 minutes, this tea does what those hot sauces do, in straight drinkable form.
Peppery hot. This is by far my favorite ginger ever. I love the heat on this. There are a lot of complex flavors happening in ginger, but this tea primarily pulls from the peppery component, and it almost takes on a chili-pepper type flavor. Count this as one of the (very, very) few bagged teas I like better than a loose version. Is it maybe a little one-note? Yeah. But, I just don’t mind. It has the kind of heat that grows and warms my stomach, shakes the cold morning fog from my brain, and gets me moving for the day.
Flavors: Licorice, Pepper
I like red raspberry tea for two reasons: One, because I don’t drink caffeine, and it’s great as an iced tea – tastes very similar to black tea.
Two, because it has some really great health benefits, particularly for women.
I tend to turn to Yogi teas when I am feeling lazy and don’t want to brew up my loose leaf. I am happy with the consistency of the quality of Yogi for the price. The flavor is not as full as I get with my loose leaf, but it definitely does the job.
I steep for 10 minutes.
Preparation
This tastes like the teabag it is, but a pretty good teabag.
It also tastes like the decaf it is, but a pretty good decaf.
What I notice is a lightly roasted aroma with vegetal and seaweed notes. It’s light and refreshing and I drink this whenever I feel like I’ve consumed too much sugar or fat and need to cleanse out the system.
